Mango
Mango
Mango

The mango is originated from India, but very popular in Brazil and other tropical countries. This fruit is rich in prebiotics, dietary fiber, vitamin C, polyphenols, carotenoids and pro-vitamin A.

Its pulp is juicy and fragrant, being consumed in ice cream, juices and mousses. Is gaining ground also in cooking, being used in the preparation of sauces for meats and salads.