Cakes

  • 200g of Trop Juice fruit pulp (pineapple, passion fruit, lemon, etc.)
  • 4 eggs (white)
  • 2 cups all-purpose flour
  • 2 cups of sugar
  • 1 tablespoon of baking

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Drinks

  • 100g of Trop Juice fruit pulp (passion fruit, acerola, pineapple, mango, etc.)
  • 150ml of vodka
  • 3 tablespoons well-filled soup condensed milk
  • 1 tablespoon sugar
  • 100ml of water

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Ice Creams

  • 1 can of condensed milk
  • 1 can of cream
  • 1 can measure of Trop Juice fruit pulp (flavor of your choice). May be the same can of the condensed milk.

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Jams

  • 4 Trop Juice pulps (400g) of the desired taste
  • 400 of sugar

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Mousses

  • 2 packs (100g) of Trop Juice fruit pulp (lemon, passion fruit, mango, etc.)
  • 1 condensed milk (395 ml)
  • 1 cream (200ml)
  • 1/2 packet of unflavored gelatin

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Frozen Yogurt

  • 1/2 liter of juice made with Trop Juice fruit pulp (Mango, Pineapple, Passion Fruit, etc.)
  • 1 envelope unflavored powdered gelatin
  • 2 cups nonfat plain yogurt
  • 4 tablespoons of sugar or sweetener to taste

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Tea

  • 1 liter of water
  • 4 Trop Juice fruit pulp ($00g) (pineapple, lemon or passion fruit) and sugar (sweeten to taste)

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